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Cooking is the main activity in the kitchen. But it was not only processed foods are biased in the kitchen. new stories, new inspirations, even exciting interaction with family members and relatives of bias made in the kitchen. How these activities become more pronounced? Attention to detail how the kitchen is the answer.

In general, the kitchen is divided into four zones. Areas, namely area stores (storage), cooking, washing, food preparation. But within days of a compact versatile, the kitchen should be able to accommodate the volume of activity and a lot of goods. Then came the kitchen products that support these applications. Among them is an integrated storage system with cabinets, kitchen cabinet system of opening and closing of the most varied and Technology of wood materials that are biased to maximize the details of the nature of wood materials.

wood materials more easily treated. Samarinda camphor wood, teak or wood composite material form, can dipadupadankan with storage systems, so as to create spaces that are more compact and maximize storage volume. First, the spaces in areas of difficult angles used. However, now becomes much easier because there is a special area of conservation practice corner.

Similarly wood durability. More options for improving the durability of this wood. From the use of technology against termites, a sophisticated drainage system, until the processed material, can be done. composites prepared were supporters of the kitchen is becoming lighter. It has certainly facilitated the burden of the wooden structure. The wood is not easy to bounce from the pressure. Age kitchens are more sustainable.

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